We do heat. You eat.
With a combi steam oven, you get multilevel, multi-course and multifunctional food preparation. Load different dishes, such as veggies, rice and fish, inside your oven so that they’re all ready to serve at the same time. In contrast, an oven with steam assistance function can only introduce water vapour as an added extra when using bottom heating and hot air to create perfect bread, pizza and cakes. In both cases, there’s no need to fret over the various heating types. Just select one of a wide range of automatic programmes via the digital ring or control knobs and your appliance will initiate the right operating mode for the right amount of time.
