Ingredients
Tomato sauce | Other ingredients |
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Methods
![](http://media3.bosch-home.com/Images/600x/MCIM02862753_CB_MD_67_Step_1A.jpg)
Step 1.
1. Pre-heat oven to 200ºC in fan mode.
Step 2.
Chop garlic and onion with the Bosch Multi Talent MCM68861GB food processor.
Step 3.
Add the butter and oil to a lightly heated pot and fry the onion and garlic bits.
![](http://media3.bosch-home.com/Images/600x/MCIM02088928_CB_MD_67_Step_4A.jpg)
Step 4.
Once onion is softened, add in the garlic blended tomatoes.
Chef’s Tip: Excess tomato sauce can be kept in the fridge and reused as pasta sauce.
Step 5.
Cook the mix and bring to a boil then lower heat and simmer (Cooking Level 4 on Bosch PID675N24E Induction Ceramic Hob).
![](http://media3.bosch-home.com/Images/600x/MCIM02088929_CB_MD_67_Step_6A.jpg)
Step 6.
Add in the seasonings and cook till tomato is reduced and thickened.
Step 7.
Remove the bay leaf and add in the sausages.
Step 8.
In a small baking dish or pan, pour the tomato and sausage mixture and crack the eggs in the dish and bake for 10 minutes.
Step 9.
Serve with toast or baguette.