Cheddar Cheese Smoked Turkey Scones

1. Brush a 12-hole muffin tray with butter, dust with some flour. Preheat oven to 160˚C.

2. Sift flour. Then, mix sifted flour together with sugar, baking powder and salt in the pastry mixing bowl. Transfer to a pastry mixer, slow beat at speed 3 using paddle beater with our Bosch kitchen machine.

3. Add in the cream gradually and fold in smoked turkey breast, cheddar cheese and spring onion. Mix thoroughly.

4. Divide the scones into the muffin tray and bake in oven for 20 minutes or until a skewer comes out clean.

5. Serve warm.