A traditional German fruit bread, the Christmas Stollen is packed with brandy-soaked dried fruits, nuts and rich marzipan that is flavourful with every bite.
Difficulty: Medium | Servings: 10 | Preparation Time: 2 Hours | Cooking Time: 1 Hour
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A traditional German fruit bread, the Christmas Stollen is packed with brandy-soaked dried fruits, nuts and rich marzipan that is flavourful with every bite.
Difficulty: Medium | Servings: 10 | Preparation Time: 2 Hours | Cooking Time: 1 Hour
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